Spicy Potsticker Soup with Ginger, Garlic, and Vegetable Broth
Enjoy a steaming bowl of potstickers and veggies in aromatic broth, featuring ginger, garlic, and a spicy kick.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Pot
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon vegetable oil
- 1 cup julienned carrots
- 4 cloves garlic, minced
- 3 tablespoons fresh ginger, grated
- 6 tablespoons low sodium soy sauce
- 10 cups low sodium vegetable broth
- 2 pounds frozen potstickers (or substitute with wontons or dumplings)
- 1/4 cup green onions, thinly sliced
- toasted sesame seeds
- sesame oil
- chili crisp oil
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