Beef Bourguignon Recipe

Name: Beef Bourguignon Recipe
Ingredients: 4 pounds beef shoulder, cut into 2-inch cubes for stew; 6 cups water; 3 tablespoons extra-virgin olive oil; 6 cloves garlic, peeled; 2 cups dry red wine; ¼ cup crème de cassis (liquor stores; Passover: use a nice berry liqueur); 2 large tomatoes, diced small; 1 tablespoon coarsely ground black pepper; 6 bay leaves, or 1 teaspoon ground; 4 sprigs fresh thyme, leaves only (or throw the sprigs in whole, but don’t forget to discard them at the end of cooking); 2 pounds very thin long carrots, peeled (about 20); 20 very small organic potatoes, scrubbed (only organic potatoes are safe with skins on); 2 dozen tiny onions, peeled and left whole (frozen OK: they are already peeled)

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Beef bourguignon..Wonderful evening with a few French classics and some wine to go with dinner! my beef bourguignon has been include

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Ingredients

4 pounds beef shoulder, cut into 2-inch cubes for stew
6 cups water
3 tablespoons extra-virgin olive oil
6 cloves garlic, peeled
2 cups dry red wine
¼ cup crème de cassis (liquor stores; Passover: use a nice berry liqueur)
2 large tomatoes, diced small
1 tablespoon coarsely ground black pepper
6 bay leaves, or 1 teaspoon ground
4 sprigs fresh thyme, leaves only (or throw the sprigs in whole, but don’t forget to discard them at the end of cooking)
2 pounds very thin long carrots, peeled (about 20)
20 very small organic potatoes, scrubbed (only organic potatoes are safe with skins on)
2 dozen tiny onions, peeled and left whole (frozen OK: they are already peeled)