Beef Bourguignon (Boeuf bourguignon)

Name: Beef Bourguignon (Boeuf bourguignon)
Ingredients: 1 tbsp all-purpose flour; 1/4 cup water; 2 1/2 ounces (70 g) smoked bacon, diced; 1 lb (450 g) stew beef (or beef cheek), cut into cubes; 5 medium carrots (300g, or about 2 ½ cups sliced), peeled, rinsed, and sliced; 10 ounces (300 g) mushrooms, peeled and sliced; 1 onion, peeled and cut into small dices; 1 clove garlic, peeled and minced; 1 (750 ml) bottle dry red wine; 1 big pinch salt; 2 pinches pepper

myfrenchrecipe.com

Bourguignon beef or Boeuf bourguignon is a french classic dish from bourgogne. Made with red wine and beef cheek, this is the comforting dish at tits best.

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