Recipe: Beef Bourguignon | iFood

Ingredients

• 2 kg beef shoulder (stewing beef)
• 170 gms bacon
• 4 carrots, peeled and sliced
• 1 onion, chopped
• 450 gms mushrooms, sliced
• 2 stalks celery, chopped
• 1 bottle red burgundy wine
• 2 cups of beef stock
• 28 gms flour
• 4 tb olive oil
• 2 tbspns butter
• 1 small bunch parsley
• 1 sprig thyme
• 1 clove garlic, mashed
• 18 small white onions
• Salt and black pepper