Polenta with Fourme d'Ambert AOP La Réserve des Crémiers, Brussels sprouts and beetroot - Fromi
Discover a delicious main dish: Polenta with Fourme d'Ambert AOP La Réserve des Crémiers, Brussels sprouts, and beetroot. Perfect for cheese lovers!
Ingredients
- 200 g Fourme d’Ambert AOP La Réserve des Crémiers
- 150 g polenta
- 2 teaspoons sea salt
- 20 g butter
- Brussels sprouts
- Beetroot
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