lemon roasted chicken with walnut stuffing recipe
This lemon roasted chicken with walnut stuffing is bound to become your ultimate Sunday meal. Flavoured with lemon, butter and marjoram, explore this recipe.
Keywords
- Lemon Roasted Chicken with Walnut Stuffing
- recipe
- Cooking recipe
- Free recipe
- Chicken recipe
- Schwartz
- British recipe.
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Cooking tools:
- Oven
- Roasting pan
- Pepper mill
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Plate
Ingredients
- Chicken:
- 50 g (2 oz) butter, softened
- 1 tsp Marjoram
- Zest of 1 lemon
- ¼ tsp Garlic
- 1 1/3 kg (3 lb) whole chicken
- Stuffing:
- 50 g (2 oz) butter
- 1 small onion, chopped
- 225 g (8 oz) breadcrumbs
- 50 g (2 oz) walnuts, chopped
- 1 tsp black peppercorns mill adjustable crushed
- 3 tbsp lemon juice
- 75 ml (3 fl oz) chicken stock
- Gravy:
- 300 ml (½ pint) chicken stock
- 1 tbsp plain flour
- Juice of ½ a lemon
- 2 tbsp single cream
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