Roast chicken with lemon and tarragon stuffing and white wine gravy | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roast chicken with lemon and tarragon stuffing and white wine gravy & see the Points value of this great recipe.
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Cooking tools:
- Food processor
- Poultry shears
- Fine-mesh sieve
- Butcher's twine
- Roasting pan
- Skewer
- Nonstick skillet
- Chef's knife
- Wooden spoon
- Mixing bowl
- Cutting board
- Pitcher
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Oven
- Stove
Ingredients
- 3 slice(s) Wholemeal bread, (3x35g slices)
- 1 tsp Olive oil
- 1 medium Onion, chopped
- 50 g Shortcut bacon, fat trimmed, finely chopped
- 1 tbs Fresh tarragon, chopped
- 2 tsp Fresh lemon rind, finely grated
- 900 g Whole chicken, (Buy 1.8kg)
- 1 1/2 tbs Plain flour
- 1 cup(s) Salt reduced chicken stock, (250ml)
- 200 ml Reduced-alcohol white wine
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