Mustard-glazed roast chicken with Waldorf stuffing recipe | Good Food
A few extra vegetables will turn this recipe into a Sunday lunch spread - get ahead by making the stuffing in advance, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 large chicken (about 2kg/4lb 8oz)
- 25g butter
- 1 tbsp wholegrain mustard
- roast potatoes and vegetables to serve (optional)
- 3 celery sticks, finely chopped
- 2 red apples cored and finely chopped
- 100g walnut chopped
- 100g fresh breadcrumb handful reserved for the topping
- 400g sausagemeat (6 sausages)
- 1 medium egg
- handful parsley chopped
- 2 tbsp wholegrain mustard
- 25g butter plus extra for greasing
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