Brioche Ring from Little Flower Baking by Christine Moore

Brioche Ring from Little Flower Baking by Christine Moore

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A favorite around Easter or the winter holidays, these pull-apart buns are soft and pillowy. The more icing the better!

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Ingredients

  • ½ recipe (about 775 g) Brioche dough
  • All-purpose flour, for dusting
  • 1 teaspoon ground cinnamon
  • 1 egg, for wash
  • 2 tablespoons (28 g) unsalted butter, softened
  • ½ cup (100 g) granulated sugar
  • Vanilla Bean Glaze

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