Brioche Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 5-1/2 to 6 cups of All Purpose Flour
• 1-1/2 Tbsp of Active Dry Yeast
• 1-1/2 tsp of Salt
• 1/2 cup of Warm Water, about 110 degrees
• 1/2 cup of Warm Milk
• 3/4 cup of Granulated Sugar
• 4 Eggs
• 8 oz (1 cup) of Unsalted Butter, softened at room temperature
• 1 Tbsp of Honey
• Eggwash (one egg beaten with a tablespoon of milk)
• Sprinkle of Pearled sugar