Brioche buns | Bake the Click

Brioche buns | Bake the Click

baketheclick.gr

Buttery and soft brioche buns perfect for any sweet or savory pairing. Easy to make with just 15 minutes of prep!

View Original

Share this recipe:

Ingredients

  • 400 gr all-purpose flour
  • 100 gr whole wheat flour
  • 2 eggs
  • 8 gr dry yeast
  • 125 gr melted butter
  • 2 tbsp brown sugar
  • 250 gr full fat milk
  • ½ tsp salt
  • 1 egg yolk for brushing
  • Sesame seeds for sprinkling

More Like This