Grilled Pork Tenderloin with Prickly Pear (Nevada Style) | Arteflame – Arteflame Outdoor Grills
IntroductionThere is nothing quite like the smell of caramelized sugar and herbs hitting a hot grill as the sun goes down. This Nevada-style grilled pork tender
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Ingredients
- Arteflame Grill
- 2 Pork Tenderloins (approx. 1 lb each), silver skin trimmed
- 1/2 cup Prickly Pear Syrup (divide into two portions)
- 2 tbsp Olive Oil
- 3 cloves Garlic, minced
- 1 tbsp Dijon Mustard
- 1 tbsp Fresh Rosemary, chopped
- 1 tbsp Fresh Thyme leaves
- 1 tsp Sea Salt
- 1/2 tsp Black Pepper, freshly ground
- 1/4 tsp Cayenne Pepper (optional for a little kick)
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