Grilled Pork Tenderloin with Memphis Style Rub | Food Stuff
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Measuring spoon
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 tbsp. black pepper
- 2 tbsp.brown sugar
- 1 dash cayenne pepper (add more to make spicy)
- 1 tbsp. celery seeds
- 2 tbsp. chili powder
- 1/2 tsp. cumin
- 1/2 tbsp. dried thyme
- 1 tsp. dry mustard
- 2 tbsp. garlic powder
- 1 tsp. ground allspice
- 1 tbsp. onion powder
- 1/2 tbsp. dried oregano
- 1/4 cup paprika
- 1 1/2lbs. pork tenderloin
- 1 1/2 tbsp. salt
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