Simply Spring Sheet pan dinner with Aussie Lamb Shoulder Chops & Veggies | Aussie Beef & Lamb | Mala

Simply Spring Sheet pan dinner with Aussie Lamb Shoulder Chops & Veggies | Aussie Beef & Lamb | Mala

www.aussiebeefandlamb.my

These grassfed lamb shoulder chops are so versatile, you canbraise them low & slow or cook them like a steak. First I baked the veggies in oven, then pan sear the lamb and transferred the chops and...

View full recipe on www.aussiebeefandlamb.my

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.aussiebeefandlamb.my.

Share this recipe:

Cooking tools:

  • Instant-read thermometer
  • Cast iron skillet
  • Baking sheet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Measuring cup

Ingredients

  • 4 Aussie Grass-fed Lamb Shoulder Chops
  • 1 pound brussel sprouts, halved
  • 1 1/2 pounds turnips, peeled & cut in wedges
  • 12 ounces green beans, trimmed
  • 1 cup cherry tomatoes, halved
  • Smoked paprika & ground turmeric
  • Avocado oil
  • Salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This