Slow-cooker curried lamb shoulder chops | Aussie Beef & Lamb | Malaysia
Slow-cooker curried lamb shoulder chops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- 2 1/2 quarts chicken stock or broth
- 1/2 trimmed, quartered fennel bulb
- 1/2 cleaned, split leek
- 1 quartered lemon
- 1 stalk chopped celery
- 1 chopped carrot
- 1 chopped onion
- 1 quartered tomato
- 2 tablespoons rough chopped fresh ginger
- 2 teaspoons fresh thyme leaves
- 3/4 cup Australian red wine
- 1/4 cup curry spice blend
- 4 Australian lamb shoulder chops
- 2 tablespoons canola oil
- Salt
- ground black pepper
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