Spanakopita | Allyson Gofton
Simple and delicious and perfect for a non-meat meal...just accompany with a Greek salad and plenty of bread...and imagine the sunshine of Greece and its island
Ingredients
- 1 cup finely chopped spring onions
- 2 teaspoons minced garlic
- 750 grams frozen spinach, defrosted and well drained (see Cook’s’ Tip)
- ½ cup chopped fresh parsley
- 250 grams feta cheese, crumbled
- 2 eggs, beaten
- 1 tsp each nutmeg and salt
- ground black pepper to taste
- 12 filo pastry sheets
- 200 grams butter, melted
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