Scottish Cranachan Recipe | Easy Cranachan Dessert Recipe
Cranachan is one of the best traditional Scottish desserts around! It's a simple and easy recipe to make but it leaves a wonderful taste in the mouth!
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Cooking tools:
- Saucepan
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Whisk
- Fork
- Glass
- Plastic wrap
- Refrigerator
Ingredients
- 480ml Double cream (2 cups)
- 70g Steel cut oats (1/2 cup)
- 250g Fresh raspberries (2 cups)
- 2-3tbsp Whisky
- 2tbsp Honey (heather honey if possible)
- For a non alcoholic version, substitute the whisky with orange juice
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