Cranachan Recipe from Scotland with Oatmeal, Cream, Honey, Whiskey, and Raspberries
Discover the traditional Scottish dessert known as Cranachan, made with hearty old-fashioned oatmeal, rich double cream, sweet honey, smooth Scotch whiskey, and tart raspberries. This indulgent and...
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Cooking tools:
- Oven
- Spatula
- Spoon
- Mixing bowl
- Whisk
- Glass
- Plastic wrap
- Refrigerator
Ingredients
- 2 oz (57 g) of old-fashioned oatmeal
- 10 oz (283 g) of fresh double cream
- 3 tbsp of honey
- 3 tbsp of good scotch whiskey
- 12 oz (340 g) of fresh raspberries
- (or other fresh soft fruit)
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