Cranachan | Traditional Scottish Cuisine
Cranachan is a traditional Scottish dessert made from raspberries, cream and oatmeal with the addition of whiskey and honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldfoodstory.co.uk.
Cooking tools:
- Whisk
- Mixing bowl
- Skillet
- Glass
- Spoon
- Refrigerator
- Measuring cup
- Measuring spoon
- Stove
- Fork
- Potato masher
Ingredients
- Raspberries: 500 g
- Double Cream: 500 ml
- Honey: 50 g
- Whisky: 50 ml
- Oats: 1 tea cup
- Caster Sugar: 1 tbs
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