Cranachan: Traditional Scottish Dessert Perfect for Burns Supper
Cranachan – combining oats, raspberries, whisky and honey – is the most typical Scottish dessert recipe, perfect for a Burns Supper menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 250g raspberries
- 60ml single malt whisky
- 70g steel-cut oats
- 200g crème fraîche
- 100ml single cream
- 1/4 cup honey
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