Chicken Liver Pate | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Delicious liver mousse made from bacon, onions, and garlic, simmered in wine and blended smooth with sour cream and parsley—perfect for special occasions!
Ingredients
- 2 rashers bacon
- 1 onion
- 2 cloves garlic
- 700g chicken livers
- 125g butter
- 1 teaspoon Dijon mustard
- 1/2 teaspoon mace and cloves
- 1 cup white wine
- 1/2 cup brandy
- 1/2 cup sour cream
- Salt
- 3 tbsp chopped parsley
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