Savoury Tomatoes and Dumplings - alive magazine

Name: Savoury Tomatoes and Dumplings - alive magazine
Ingredients: 2 Tbsp (30 mL) extra-virgin olive oil; 1 bulb fennel, cored and thinly sliced; 1 onion, thinly sliced; 2 garlic cloves, minced; 3 lbs (1.5 kg) grape or cherry tomatoes; 1 Tbsp (15 mL) balsamic vinegar; 1/8 tsp (0.5 mL) sea salt; 1 tsp (5 mL) dried thyme; 1/2 tsp (2 mL) ground black pepper; 2 cups (500 mL) organic whole wheat flour or gluten-free all-purpose flour containing xanthan gum; 1 Tbsp (15 mL) baking powder; 1/2 tsp (2 mL) baking soda; 1/4 cup (60 mL) nondairy vegan butter, cold; 1 1/2 cups (350 mL) unsweetened, plain soy milk; 1 Tbsp (15 mL) apple cider vinegar; 1/4 tsp (1 mL) mild smoked or regular paprika

www.alive.com

This savoury, vegetable-filled, cobbler-style entree will satisfy the bread-lover in us all. Filling 2 Tbsp (30 mL) extra-virgin olive oil 1 bulb fennel…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

2 Tbsp (30 mL) extra-virgin olive oil
1 bulb fennel, cored and thinly sliced
1 onion, thinly sliced
2 garlic cloves, minced
3 lbs (1.5 kg) grape or cherry tomatoes
1 Tbsp (15 mL) balsamic vinegar
1/8 tsp (0.5 mL) sea salt
1 tsp (5 mL) dried thyme
1/2 tsp (2 mL) ground black pepper
2 cups (500 mL) organic whole wheat flour or gluten-free all-purpose flour containing xanthan gum
1 Tbsp (15 mL) baking powder
1/2 tsp (2 mL) baking soda
1/4 cup (60 mL) nondairy vegan butter, cold
1 1/2 cups (350 mL) unsweetened, plain soy milk
1 Tbsp (15 mL) apple cider vinegar
1/4 tsp (1 mL) mild smoked or regular paprika