Karen Martini's best butter chicken recipe Recipe - Better Homes & Gardens Australia
Transform your kitchen into a spice temple with this magnificently fragrant main. Get the recipe here.
Ingredients
- 1.5kg boneless, skinless chicken thighs, each cut into 4 pieces
- Juice of 2 limes
- 1½ Tbsp sea-salt flakes
- 6 cloves
- 10 peppercorns
- 2 cinnamon sticks
- 2 bay leaves
- 80g almonds
- ½ tsp ground cardamom
- 3 Tbsp ground coriander
- 2½ Tbsp curry powder
- 1½ cups plain yoghurt
- 4 Tbsp vegetable oil
- 2 brown onions, finely sliced
- 6cm piece ginger, finely chopped
- 10 cloves garlic, finely chopped
- 410g can tomato puree
- 2 Tbsp tomato paste
- 2L chicken stock
- 3 red bullet chillies, split (optional)
- 3 Tbsp butter (optional)
- Coriander leaves, to serve
- Naan bread, to serve
- Steamed basmati rice, to serve
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