BEST Red Velvet Cake Recipe - Easy & Moist
Indulge in the best, moist, Red Velvet Cake topped with a decadent cream cheese frosting! Perfect for Lunar New Year or Valentine's Day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfearlessfoodie.com.
Cooking tools:
- Stand mixer
- Oven
- Nine-inch round cake pans
- Cooling rack
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Offset spatula
- Chef's knife
- Pastry brush
- Mixing spoon
- Toothpick
- Baking pan
Ingredients
- 2 cups All-Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Salt
- 2 tbsp Unsweetened Cocoa Powder
- 2 cups Sugar
- 1 cup Vegetable Oil or Canola Oil
- 2 Eggs
- 1 cup Buttermilk
- 2 tsp Vanilla Extract
- 1-2 oz Red Food Coloring (Use more or less based on color preference)
- 1/2 cup Plain Hot Coffee (This is the special ingredient)
- 1 tsp White Distilled Vinegar
- 4 blocks 8 ounce Cream Cheese Blocks
- 16 tbsp Unsalted Butter
- 4 cups Powdered Sugar
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