Miso lentil & cabbage soup - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 150g pancetta or chopped bacon
• 300g sliced mushrooms
• 1 chopped onion
• 4 chopped garlic cloves
• 4 unpeeled sliced carrots
• 3 sliced sticks of celery
• 2 tbsp miso
• 500ml vegetable stock
• 200g washed and drained dried green lentils
• ½ head of chopped white cabbage
• spoonful of thick yogurt