Creamy pumpkin & lentil soup - Good Food Middle East
Creamy pumpkin and lentil soup, a comforting Middle Eastern dish perfect for cozy nights. Find it under Recipes > All Recipes on Good Food Middle East.
Ingredients
- 1 tbsp olive oil, plus 1 tsp
- 2 onions, chopped
- 2 garlic cloves, chopped
- approx 800g chopped pumpkin flesh, plus the seeds
- 100g split red lentils
- ½ small pack thyme, leaves picked, plus extra to serve
- 1l hot vegetable stock
- pinch of salt and sugar
- 50g crème fraîche, plus extra to serve
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