Tomato Tofu Egg Drop Soup | Asian Inspirations
This Tomato Tofu Egg Drop Soup combines ribbons of egg in a delicious soup with tomato and tofu. Cook this Chinese soup at home in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 4 tomatoes (washed and cut into 8. Seeds removed)
- 300gm tofu (rinsed and cut into bite-sized cubes)
- 3 large eggs (whisked)
- 4 cups water
- 2 cups vegetable stock or chicken stock
- Salt, to taste
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