Egg Drop Soup | Chinese Recipes | Tesco Real Food
Egg drop soup is a classic Chinese dish made with whisked eggs & broth. Try this soup with added tofu, & lots more easy Chinese recipe at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 600ml vegetable stock
- 2.5cm piece fresh ginger, sliced
- 1 star anise
- bunch spring onions, finely sliced
- 1 tbsp soy sauce, plus extra to serve
- small bunch coriander, leaves picked and chopped, stalks reserved
- 2 tsp cornflour
- 1 x 349g pack tofu, cubed
- 3 eggs
- 2 tsp toasted sesame oil
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