Pears Bordelaise Recipe | Epicurious
Savor rich, luscious Pears Bordelaise, a classic recipe from James Beard featuring pears in a delicious wine and sauce reduction. Perfect for special occasions or weeknights alike.
Keywords
- fruit dessert
- red wine
- french
- pear
- dairy free
- gluten free
- nut free
- vegetarian
- vegan
- 5 ingredients or fewer
- easy
- poach
- fall
- house & garden
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 cup red Bordeaux wine
- 2 cups sugar
- 6 peeled whole pears
- 1 jar apple jelly
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