Macadamia brownie with raspberry cream Recipe | Braun SA
Macadamia brownie with raspberry cream: discover how easily and quickly you can prepare this tasty recipe invented by Kerstin Getto, exclusively for Braun.
Ingredients
- 100 grams macadamia nuts, roasted & salted
- 150 grams raspberries
- 175 grams flour
- 2 packets cream stabilizer
- 2 tsp baking powder
- 230 grams brown sugar
- 300 ml milk
- 400 grams cream
- 50 grams cocoa powder
- 75 ml sunflower oil
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