Dark Stout Lamb and Dumpling Stew - Cascade Creek

Ingredients

• 4 tbsp Olive oil
• 1/2 lbs American Lamb shoulder, diced
• 2 tbsp Whole butter
• 2 small Cipollini onions, peeled
• 16 Small Garlic cloves, peeled and trimmed
• 5 Heirloom carrots, peeled, cut into a roll cut 1/2
• 2 Fresh bay leaves
• 1/4 cup Tomato paste
• 2 cups Flour
• 1/2 cups Dark stout
• 1/2 cups Diced, canned Italian plum tomatoes
• 1 cup Lamb jus
• 2 Stalks Celery, peeled, medium diced
• To Taste Sea salt and freshly ground black pepper
• 9 ounces Self-rising flour
• 4 ounces Cold butter