How to Cook Corned Beef - Oryana
How to Cook Corned Beef - Brisket cured in flavorful brine, slow-cooked for tender perfection. Perfect for St. Patrick's Day or any hearty meal.
Ingredients
- 1 corned beef brisket
- Optional: 1 teaspoon pickling spice
- 1 bay leaf
- 1 medium head green cabbage, cut into thick wedges
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