Peach & Goat Cheese Crêpes – Grand Fete
The sweetness of the fresh peaches and peach jam pair perfectly with the creamy, rich, goat cheese. The crêpes turn savory with a side of spicy arugula, and are finished with a sprinkle of kosher...
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Cooking tools:
- Food processor
- Blender
- Mason jar
- Crepe pan
- Nonstick skillet
- Refrigerator
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 3 eggs
- 1-1/2 cups whole milk
- 1/4 teaspoons salt
- 1-1/2 tablespoons sugar
- 4 tablespoons butter, melted
- 1-1/2 cups flour
- oil or butter for coating pan's surface
- 12 ounces fresh goat cheese
- 3 peaches, pits removed and thinly sliced
- 1/2 cup peach jam
- Honey, for drizzling
- Slivered almonds, for garnish
- 6 oz fresh arugula, drizzled with olive oil
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