Pepper Relish — Robert St. John
Pulse peppers and onions in a food processor (they should not pureed, but brunoise-like). Bring sugar, salt, mustard seed, celery seed, turmeric…
Ingredients
- 2 Red bell peppers, small dice
- 2 Green bell peppers, small dice
- 1 ½ Vidalia onion, small dice
- 1/3 cup + 1 Tbsp sugar
- 1/3 + 1 pinch Kosher salt
- ½ tsp Yellow mustard seed
- ½ tsp Celery seed
- Pinch of Turmeric
- 2 ounces Cider vinegar
- 2 ounces Malt vinegar
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