Pepper Jelly — Robert St. John
Place peppers in a food processor and pulse into large rough-chopped pieces. Place the sugar, vinegar and peppers in a non-reactive saucepot. Bring to a simmer…
Ingredients
- 1 1 /2 cups White vinegar
- 6 1 /2 cups Sugar
- 4 large Bell peppers, seeds removed
- 8 Jalapeños, seeds removed
- 1 Red pepper, seeds removed
- 6 ounces Liquid pectin
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