Mango and rum granita recipe
A tropically refreshing end to any summer’s meal. The mango lends a lovely creaminess to this very simple iced treat.
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Cooking tools:
- Immersion blender
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Freezable container
- Freezer
- Fork
- Martini glass
- Shot glass
- Microplane
- Citrus press
- Measuring spoon
- Spoon
Ingredients
- 1 mango
- 1/2 lime, zest and juice
- 4 mint leaves, roughly chopped
- 1 1/2 tbsp dark rum
- 1 sprinkle caster sugar, to taste
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