Mango-lime granita recipe
Mangoes and coconut are a dreamy summer pair. Here we've used them as the base for a granita that then gets a kick from makrut lime leaves and plenty of lime ju
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Cooking tools:
- Food processor
- Metal tray
- Citrus press
- Saucepan
- Refrigerator
- Freezer
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Glass
- Serving bowl
Ingredients
- 330 gm (1½ cups) caster sugar
- 3 makrut (kaffir) lime leaves
- 4 mangoes, coarsely chopped, plus extra to serve
- 270 ml (1 small can) coconut milk, plus extra to serve
- Juice of 2 limes, or to taste, plus lime wedges to serve
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