Baked Scallops w/ Ritz Cracker Topping
goodfoodandtreasuredmemories.com
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Measuring spoon
- Grater
- Spoon
- Zip-top bag
- Rolling pin
Ingredients
- 907 gm (about 2 LBS) sea or bay scallops
- 1 cup Ritz crackers, crushed
- 1/4 tsp black pepper
- 1/4 tsp garlic salt
- 1/4 cup Parmesan cheese, grated
- 1/2 cup salted butter, melted
- 1 Tbsp lemon juice, freshly squeezed
- 1 Tbsp dry vermouth
- lemon slice & fresh chives or parsley for garnish, optional
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