Bea Conner's Lightly Baked Scallops
On Nantucket, bay scallops—a culinary staple as far back as anyone can remember—are the ultimate convenience food.
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Cooking tools:
- Oven
- Baking dish
- Mincing knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Grater
Ingredients
- 2 cloves garlic, peeled and minced
- 4 tbsp. butter
- 4 dozen bay scallops
- 4 tbsp. dry white wine
- 16 Ritz crackers
- 4 tbsp. freshly grated parmigiano-reggiano
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