Malaysian Chicken Yellow Curry | Makan with Cherry
Experience the warmth of autumn with this flexible Malaysian Chicken Yellow Curry recipe, perfect for cozy nights in. Adapted from traditional masak lemak, it's keto, paleo, and gluten-free friendly.
Ingredients
- 400g / 14oz Chicken
- Half White Cabbage
- 2 cups Thick Coconut Milk
- 3 stalks (while part only ; reserve rest to fry) Lemongrass
- 1 medium sized Yellow Onion
- 2 medium sized Red Onion
- 4 cloves Garlic
- 2-inch Ginger
- 2-inch / 2 teaspoons Turmeric Root / Powder
- 8 pieces Candlenut
- 1 cup Peanut or Vegetable Oil
- 1 teaspoon Mustard Seeds
- 3 stalks (green part) Lemongrass
- 4 pieces Kaffir Lime Leaves
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