One-Pot Mushroom Pasta - Live Learn Lovewell

Ingredients

• 2 tbsp olive oil
• 2 large portabella mushrooms, washed and patted dry
• 1 small carton of cremini mushrooms, washed and patted dry
• 2 small red onions, chopped
• 3-4 cloves garlic, minced
• 1/2 cup white wine or water
• 1/2 lb spaghetti
• 3-4 cups reduced sodium chicken stock
• Salt and pepper to taste
• Parsley
• In a large saucepan, heat olive oil over medium heat until shimmering.
• Add mushrooms, onions, and garlic and cook for 10 min until mushrooms release their liquid and onions start to soften.
• Add white wine or water and let evaporate.
• Add spaghetti and toss to coat, 1-2 min.
• In 1/2 cup increments, add chicken stock to the pot every 2 minutes. The noodles should be in a little pool of broth but not “drowning.” Stir with every addition.
• Cook until desired texture.
• Season with salt and pepper. Garnish with parsley, and enjoy!