Instant Pot Mushroom Pasta with Creamy Cheese Sauce - Yay! For Food

Ingredients

• 1 tbsp olive oil
• 12 oz cremini mushrooms (or mini portabellas), cleaned and sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp red pepper flakes (optional)
• Salt and pepper, to taste
• 2 cups low sodium chicken broth (or vegetable broth)
• 8 oz. cavatappi pasta (or elbow pasta)
• 4½ oz (½ cup) plain cream cheese, room temperature
• 2 oz. (½ cup) parmesan cheese (parmigiano reggiano) *see first note
• ½ cup fresh parsley, chopped