Carrot puree with tuna fillets in olive oil, caramelized onions and seeds - Rio Mare Malta
Carrot puree with tuna fillets in olive oil, caramelized onions and seeds Ingredients 3 cans of Rio Mare Tuna Fillets in olive oil 130 g 400 g carrots 1 medium
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Ingredients
- 3 cans of Rio Mare Tuna Fillets in olive oil 130 g
- 400 g carrots
- 1 medium potato
- 1 medium red onion
- 40 g extra virgin olive oil
- 100 ml milk
- 200 ml water
- 2 bay leaves
- 2 dessert spoons mixed seeds
- salt
- pepper
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