Beet Salad – Momokawa
Tender beets tossed in ponzu soy sauce, balsamic vinegar, and olive oil, served with Greek yogurt and dill—iron-rich and blood-pressure-friendly.
Ingredients
- 2-3 medium sized beets
- 2 tbsp. ponzu soy sauce
- 1 tbsp. balsamic vinegar
- 1 teaspoon olive oil
- 3 tbsp. Greek yogurt
- 1 tbsp. dill, finely chopped
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