Million Layer Whey Biscuits--A Way to Use Leftover Yogurt Whey

Name: Million Layer Whey Biscuits--A Way to Use Leftover Yogurt Whey
Ingredients: 2 cups unbleached all-purpose flour; 1-2 tablespoons sugar ((Use lesser amount for plain biscuits )12-24 gr); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 9 tablespoons unsalted butter (126 gr + 1 tablespoon of melted butter for brushing tops); 2/3 cup yogurt whey ((or 2/3 cup buttermilk) ); 1 tablespoon honey; 1 tablespoon melted butter

saladinajar.com

Flaky, buttery biscuits made with yogurt whey and a unique folding technique for endless layers. Whole wheat and cinnamon-sugar variations!

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Ingredients

2 cups unbleached all-purpose flour
1-2 tablespoons sugar ((Use lesser amount for plain biscuits )12-24 gr)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
9 tablespoons unsalted butter (126 gr + 1 tablespoon of melted butter for brushing tops)
2/3 cup yogurt whey ((or 2/3 cup buttermilk) )
1 tablespoon honey
1 tablespoon melted butter