Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 cup pumpkin purée
- 3 eggs
- 1 teaspoon lemon juice
- 6 ounces low-fat cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 cup confectioners sugar, plus additional for sprinkling
- 1/2 teaspoon lemon zest
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