Lamb leg roast with broad bean mash
Lamb leg roast paired with creamy broad bean mash—satisfying and delicious for any special occasion.
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Cooking tools:
- Roasting rack
- Fine-mesh sieve
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Oven
- Refrigerator
- Pot
- Saucepan
- Steamer basket
- Microwave
- Fork
- Spoon
- Plastic wrap
Ingredients
- 2 kilograms leg of lamb
- 2 tablespoons olive oil
- 2 cloves garlic, crushed
- 1 tablespoon wholegrain mustard
- 2 teaspoons lemon rind, finely grated
- 1 tablespoon lemon juice
- 1 1/2 kilograms potatoes
- 2 cups (240g) peeled broad beans (fava beans)
- 3/4 cup (180ml) milk
- 45 grams butter
- 2 cups fresh mint leaves, firmly packed
- 2 cloves garlic, quartered
- 1/2 cup (125ml) olive oil
- 1/4 cup (60ml) white wine vinegar
- 1 tablespoon caster (superfine) sugar
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