Roast Leg of Lamb Recipe

Roast Leg of Lamb Recipe

www.bidfood.co.uk

The roast leg of lamb is marinaded in lemon, garlic and rosemary and finished off with a fresh mint sauce. Discover the recipe here.

View full recipe on www.bidfood.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.

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Cooking tools:

  • Instant-read thermometer
  • Roasting pan
  • Roasting rack
  • Carving knife
  • Carving fork
  • Kitchen scale
  • Oven
  • Chef's knife
  • Cutting board
  • Saucepan
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Tongs
  • Citrus press
  • Colander

Ingredients

  • 2.7kg Farmstead lamb leg boneless
  • 10g Garlic
  • 80g Lemon thyme
  • 108ml Olive oil
  • 80g Rosemary, chopped
  • 2 Lemons
  • 10g Mint
  • 40ml Everyday Favourites white wine vinegar
  • 25g Caster sugar
  • 1kg Savoury gravy
  • 40g Baby watercress

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