Lemongrass Dal Vada - PotsandPans India
Lemon grass dal vada recipe – South Indian lemon grass dal vada recipe is a delectable, crispy & delicious snack made with nutritious split yellow gram lentils and healthy herbs.|Pots and Pans|Meyer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- Channa dal - 1/2 cup
- Masoor dal - 1/2 cup
- Onion - 1
- Garlic - 3 cloves
- Ginger - 1 knot
- Dry red chilli - 2
- Fresh green chilli - 1
- Lemongrass - 1 stalk
- Coriander - 2 tbsp
- Curry leaves - handful
- Rice flour - 2 tbsp
- Red chilli powder - 1 tsp
- Cumin seeds - 1 tsp
- Oil for frying
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