Portuguese Roasted Potatoes with Chouriço
These Portuguese roasted potatoes with chouriço are baked with onions, tomatoes, paprika, and vinegar for a hearty one-pan dish. These flavorful Portuguese...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.portugueserecipes.ca.
Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 710 ml (3 cups) water
- 44 ml (3 tablespoons) red wine vinegar
- 14 g (2 tablespoons) smoked paprika
- 9 g (1 1/2 teaspoons) salt
- 6 g (1 1/2 teaspoons) sugar
- 10 g (1 1/2 tablespoons) ground black pepper
- 1 1/2 medium onions, chopped
- 1 1/2 large tomatoes, seeded & chopped
- 15 g (4 tablespoons) chopped fresh parsley
- 1 kg (6 large) baking potatoes, scrubbed & cut into 5-cm (2-inch) cubes
- 680 g (1 1/2 pounds) chouriço sausage, thinly sliced
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